Bathing in earlier times: from children in pails to elders in steam baths.

Transition from eating mostly local foods from the land and sea around us to the American diet we still use

Gregory Fratis Sr. communicates about his life growing up in a house with eight siblings.

The excitement of catching halibut and distributing it throughout the village and how it was prepared and eaten.

The different kinds of local foods eaten and the importance of them to our health

Gregory communicates on his differences and transitions in values from his childhood to the present.

Moses shares about how men from Atka would go to St. Paul Island and St. George Island to work in

Moses shares about traveling between villages to record speakers and their way of speaking to create books.

Moses shares about the use of wax cylinder recordings made by Waldemar Jochelson, work done by Gordon H. Marsh in

Moses shares about the work compiling the earlier made resources by Waldemar Jochelson, Leonty Sivtsov etc. to transcribe from the

Moses shares of starting work with Knut Bergsland, traveling to communities throughout the Unangax̂ region to check older data and

Upon being asked the similarities and differences in Unangam Tunuu spoken in St. George and St. Paul at the time

Moses Qagidax̂ Dirks introduces himself and gives insight of how much Unangam Tunuu of the Niiĝuĝim dialect was spoken in

Being asked if he’d worked with Fr. Ishmael Gromoff, Moses shares of the visits Fr. Ishmael would make to Atka

Moses shares of working with Nick Galaktionoff in Unalaska getting Qawalangim Tunuu language to be used in classrooms. Difficulties of